CBW Member Discount on Hampton Roads 7th Annual Writers' Conference!


Courtesy of Hampton Roads Writers,

CBW members can register at the HRW member rate until September 10.

Two best-selling keynoters, 50 workshops during 10 breakout sessions, free agent pitches, two first 10-lines critiques, cash prize contests for attendees, open mic, lunches & cocktail social with silent auction included.  Regular & advanced-track workshops in fiction, nonfiction, memoir, poetry, marketing, screenwriting and the business of getting published.  Book shop, book signings, networking.  Optional prose and poetry evaluations. 

For writers of all levels and genres.

UNTIL SEPT. 10: $235 HRW and CBW members

$270 non-members; Sept. 11-17: $280 for all.  

Student & one-day rates, scholarships available.  For registration information, see www.hamptonroadswriters.org

or call (757) 639-6146




Chesapeake Bay Writers Luncheon Meeting

Wednesday, September 16, 2015


Pilot House Inn and Restaurant, Rte 3, Topping, VA


Speaker: Neal Steele, XTRA 99.1 FM Radio

Host of CBW's Second Monday Talk Radio show

Advance Reservations Required by 9/10/2015:

$12 for CBW Members; $15 for Nonmembers & Guests.


Click here to make reservations and select entree from choices listed below.

On September 16th, CBW members and guests will have the opportunity to mingle with other writers and welcome our speaker, Neal Steele, the radio host of 99.1 FM.

Since 2008 Neal has provided a monthly opportunity for CBW authors with published books to be interviewed on the radio. This has been an effective way to introduce authors to the community via the airwaves.

Neal will speak on how to prepare for the radio interview, and how to use the exposure on radio media outlets to promote an authorís work.

The luncheon meeting will begin with a social hour at 11AM, followed by lunch at noon. More details coming in August.

Entree Choices are:

1. Crab cake sandwich with chips
2. Reuben sandwich with chips
3. Fresh vegetable plate: green beans, squash with onions, greens and potatoes
4. Grilled chicken breast with chefís choice of two vegetables

Tea, coffee and cake for dessert.

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