Creative Non-Fiction: Tips and Techniques

Paul was an editor at Doubleday and executive editor at Simon & Schuster, acquiring and editing more than 150 books. He was director of publications for Colonial Williamsburg until a few years ago, and he's now an editor and writer for Colonial Williamsburg. He's the author of, among other books, Unsolved Mysteries of American History (Wiley), Count the Ways (McGraw Hill), Did Babe Ruth Call His Shot? (Wiley), We Hold These Truths (Rowman and Littlefield), Founding Feuds (Sourcebooks), and American Stories (Lyons).

Choose one menu item per person from GROUP A, GROUP B or GROUP C Group A Meal Choices: Each comes with cole slaw and french fries) 

Half-Chicken Platter smoked, brushed with Rocco’s BBQ sauce and finished on an open fire grill.

Pulled Pork Platter Pork smoked for 15 hours for tenderness and flavor

Half-rack St Louis Ribs with Rocco’s special spices, smoked 4 hours, topped with sauce. Served Dry on request

Pulled Chicken Platter Slowly smoked whole chicken pulled and sauced